Certified BBQ Pitmaster Whitfield Gibson has been making competition-quality BBQ since 2018.

At Whit’s End (A.W.E.) specializes in authentic, wood-smoked BBQ, cooked low-and-slow on our 60″ Lang reverse-offset smoker, “Ramses”. Our time and competition-tested recipes include traditional Eastern NC-style pulled pork, Texas-style brisket, Kansas City-style ribs, and BBQ chicken all cooked to perfection using scratch-made rubs and finished with award-winning sauces.

We offer full-service catering and delivery to the greater Raleigh area. Contact us to book your next event and find out why At Whit’s End BBQ is your only stop for BBQ in the Triangle!

Keep on the lookout for A.W.E.-Shucks oyster roasts – coming soon!